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Directions

• Dice onions and garlic
• Heat oil over medium heat and add onion, garlic, and ½ teaspoon of salt, cook until softened, 5-7 minutes
• Add ground beef and 1 teaspoon of salt and break into pieces, cook until browned, 7-9 minutes
• Add paprika, oregano, basil and tomato paste and combine
• Add broth, Worcestershire sauce, diced tomatoes and tomato sauce
• Turn heat to high and bring to a boil
• Reduce heat to low and add macaroni cook until pasta is al dente, 8 –12 minutes
• Add cheese

Directions

• Preheat oven to 350, grease pan
• Whisk eggs, Monterey jack, milk, bacon, salt and pepper together
• Place tater tots into baking dish in an even layer
• Pour egg mixture on top and sprinkle cheddar over
• Bake for 40 minutes

Directions

• Preheat oven to 350, spray pan
• Cook ground beef in a skillet over medium heat, around 7-10 minutes
• Stir in condensed soup, vegetables and season with salt and pepper
• Transfer beef mixture to 9×13 pan and layer tater tots over, sprinkle with cheddar cheese
• Bake for 30-45 minutes, until tater tots are golden brown

Directions

• Grease a 9×13 pan and place bread cubes in the pan
• Combine eggs, milk, brown sugar, vanilla, cinnamon, nutmeg, and salt. Pour mixture evenly over bread, let stand for 30 minutes to allow the mixture to absorb into the bread
• Preheat oven to 350 degrees
• Add the topping and cover and bake for 35 more minutes, then uncover and bake for 10-12 more until topping is browned and egg mix set

Directions

• Bring a large pot of water to boil, add macaroni and cook according to box
• Once pasta is cooked (just tender) take out ½ cup of pasta water and drain remaining water. Rinse pasta with cool water
• Put the pot back on the stove and turn heat to medium, add butter and let it melt
• Add milk, cream, and cheeses, stirring constantly until smooth and creamy
• Add dry mustard, sea salt and pepper
• Add the pasta to the cheese sauce and stir until combined, if necessary add 1 tablespoon of reserved pasta water until it reaches the correct consistency
• Put into casserole pan

Directions

• Preheat oven to 350 degrees, spray 9×13 pan
• Combine eggs, sour cream, milk, cheese, salt and pepper in a large bowl until just combined
• Heat a large skillet over medium heat, add sausage and cook until browned, breaking it into small pieces. Drain majority of grease and add sausage to egg mixture
• Add bell peppers and onion to the skillet the sausage was cooked in and sauté for 2-3 minutes. Add to egg mixture and combine
• Pour mixture into greased pan and bake for 35-50 minutes. (Until center barely jiggles.)

Directions

• Preheat oven to 375, grease a 9 x 13 pan. Rinse quinoa
• Heat vegetable broth until simmering
• Combine all ingredients, except for cheese and tortilla chips in 9×13 pan, stir to combine
• Cover with foil and bake for 30 minutes. Remove foil and stir.
• Bake for 15 minutes or until quinoa is firm
• Add tortilla chips and shredded cheese on top and cook for 5 more minutes

Directions

• Preheat oven to 350 degrees
• Add frozen potatoes, ham and cheese to a large bowl, combine and add to pan
• Whisk eggs with milk, salt, pepper dry mustard, Worcestershire sauce, and hot sauce, pour evenly over hash brown mixture
• Bake for 1 hour, until center is set

Directions

• Preheat oven to 350
• Partially cook broccoli and drain
• Put rice on the bottom of the cooking pan, add precooked chicken and broccoli on top
• Combine other ingredients minus a ½ cup of cheese
• Pour mixture over the chicken and broccoli
• Sprinkle breadcrumbs and cheese on top and bake for 35 minutes

Directions

• Preheat oven to 350, grease pan
• Cook sausage and onion on a skillet over medium heat until cooked, around 6 minutes.
• Place ¼ cup of butter into a skillet and cook until melted, whisk flour in until smooth and cook for 1 minute. Gradually add milk, increase heat and cook until thickened and bubbly, 5-6 minutes
• Add cheese and cook until cheese is melted, stir in sausage mixture and salt and pepper
• Transfer gravy mixture to pan and arrange the biscuits on top of the mixture.
• Bake for 30-35 minutes

Directions

• Preheat oven to 375
• Heat oil over medium-high heat and add beef, 1 tsp salt and ½ tsp pepper. Cook, breaking with a spoon, until no pink shows, 6-8 minutes. Drain fat, saving one tablespoon
• In the same skillet cook onions, bell peppers and garlic until softened, 10-12 minutes
• Add salt, pepper and ketchup and cook until ketchup has become a paste, around 5 minutes.
• Add chili powder, and mustard, cook until fragrant
• Add tomato sauce, broth, vinegar, Worcestershire and brown sugar and cook until combined
• Transfer mixture to pan and place rolls on top, until the rolls cover the mixture, brush with butter
• Bake until rolls are toasted, and cheese is melted 10-15 minutes

Health & Safety Notes!

When preparing your casserole, please follow these safety guidelines:

1. When preparing ready to eat foods, always wear gloves
2. Always have a clean workstation and clean hands
3. Avoid cross contamination. Ex. have a seperate section for fruit, vegetables and meat.
4. Clean utensils and cutting boards between uses
5. Make sure meat and eggs are cooked to the required temperatures

• Ground beef, pork, veal, lamb: 160°F
• Ground chicken, turkey, duck: 165°F
• Whole cuts of beef, lamb, pork and veal: 145°F
• Whole cuts of chicken, turkey, duck: 160°F
• Ham (fresh or uncooked smoked): 145°F
• Eggs (until yolk and white are firm): 160°F